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    Baking Course

    Introduction

    Baking is a globally-popular professional field which is booming and in huge demand. With the right kind of Baking courses, you will learn to bake over 50 recipes of cakes, pastries, doughnuts and so much more. To become a successful baker, from baking a different variety of this delicious delicacy to styling it and making it look appealing – you have to ace it all. And since there is so much to learn to become a professional in this field, it is important that you choose a college and a course that fulfils all your needs. Hamstech, with its experience of over 28 years in the field of creative education, is known as one of the best institutes to learn Baking. With our carefully-curated professional Cake Baking courses, you will master this artistic field. Our course is perfect for beginners or if you want to improve your Baking, icing or food styling abilities.

    Duration: 3 months

    Course Content

    Theory                              

    • Types of Flours Used in Baking
    • Bread & Yeast Science
    • Cakes & Cake Making Process
    • Cookies & Types of Cookies
    • Recipe Balancing & Food Science Basics
    • Understanding Leavening Agents
    • Types of Pastries
    • Sugar Craft Basics
    • Bakery Layout & Planning
    • Understanding Costing
    • Basics of Food Styling
    • 50+ Recipes of Cakes, Breads, Pizzas, Cookies, Muffins, Cupcakes & more
    • Special Sessions on How to STart Your Own Business – Food Photography, Food Styling & Online Selling

    Career Opportunities

    The Baking Course prepares students to pursue careers such as:

    • Hobby/ Home bakers
    • Cake stylists
    • Patisserie / Dessert specialist
    • Artisan bread specialist
    • Confectionery baker