Becoming a professional in the field of baking is not an easy task. It needs a lot of practice along with a good Baking Course to help you learn the basics. To start your baking career, join a Baking Course and to become professional, start practicing. As the festive season is ahead you can start by baking some festive cakes and practice your skills.
Whatever the occasion might be, the celebrations never end without cakes, baked in different flavours. Treating yourselves to a flavourful baked cake is incredible. No matter what your age might be, you can always celebrate any occasion with a cake.
To bake a cake with a lip-smacking taste, which really serves your taste buds with yumminess, you will need some baking skills. You can ace all the baking skills by joining a Baking Course. To tune you well in baking you need to choose the right college like Hamstech to pursue.
By the time you join the course and master the skills, I’m here today to teach you some yummy tasty cake recipes to bake for this festive season. To learn recipes, go through the whole blog. So, let’s get started.
1.Mug Chocolate Cake
We regularly have chocolate, but what is this mug chocolate cake? These are the thoughts running in your mind, right? Don’t think much. Let’s get into the recipe and see what exactly it is. To start with the recipe, first, we will need
Ingredients:
- Butter
- Chopped chocolate
- Eggs
- Sugar
- Vanilla extract
- Cocoa powder
- All-purpose flour
- Baking powder
- Whipped Cream
Recipe:
We are going to bake this cake in a mug. So be ready with the number of mugs you want to bake. In a mug put butter and chopped chocolate, place in the microwave for 20 sec until smooth. Let it cool for 5 mins and then start with the remaining procedure. Once the chocolate is cool, add egg, vanilla extract and sugar and beat them well. Then add flour, cocoa powder and baking powder to the mug and combine well. Repeat the same process with the remaining mugs or you can mix the ingredients in a bowl and fill the mugs. Now microwave the mug at high temperature until slightly unbaked in the center of the cake for 2 mins. Remove them, move to cool racks and after cooling down the temperature top with whipped cream. That’s it. Now your mug cake is ready to relish.
2.Coconut Cream Cake
This coconut cream cake is made with heavy cream and coconut. Trust me, this cake is going to give you a heavenly feel. To start with the recipe, we will need
Ingredients:
- Heavy cream
- Sugar
- Eggs
- Flaked coconut
- Coconut extract
- All-purpose flour
- Vanilla extract
- Baking powder
Recipe:
In a large bowl, beat in the eggs well, then add vanilla extract, coconut extract and sugar to it. Beat until they are well-combined. Sift the flour and baking powder. Mix the egg mixture and flour together until they are well combined. Pour the cake batter into a greased pan and bake it for 30 mins. Move the cake to cool racks and bring down the temperature. Meanwhile, let’s prepare the topping. Beat heavy cream, sugar and extracts in an electric mixer until smooth and peaks are formed. Take the cake onto a serving plate, spread the whipped cream over the cake and sides of it. Then dust with flaked coconut. And serve immediately, or you can store it in the refrigerator by covering it tight.
You can also create such interesting and mouth watery recipes. Not only in cakes but also in many baked recipes. To create all those you will have to join a Baking Course provided by Hamstech, which teaches you with expert faculty.
3.Candy Cane Cake
This cake is yummy, fully decked out with seasonal candies. This cake also looks colourful when baked perfectly. To start with the recipe, we will need
Ingredients:
- Chocolate pieces
- Egg whites
- All-purpose flour
- Baking powder
- Milk
- Lemon juice
- Vanilla extract
- Butter
- Sugar
- Crushed red starlight mints and candy canes
Recipe:
To make this, first, we will bake a choco chip cake and then frost and style it. To bake a choco-chip cake, in a large bowl, beat egg whites, sugar, buttermilk, lemon juice and vanilla extract. In another bowl sieve flour and baking powder. Now mix up both the mixture together until they are well combined. Finally fold in with choco chips or broken chocolate. Pour the cake batter into a greased pan and bake it in the oven for about 30mins, till the toothpick inserted at the center of the cake must come out clean. Move the cake to cooling racks and prepare frosting. In an electric mixer, cream butter, sugar and vanilla extract. Now it’s time for frosting the cake. Spread the cream over the cake and top with crushed red starlight mints and décor with candy canes. What’s left? Nothing but serving.
4.Milk Tres Leches Cake
This cake is moist, juicy and leaves it in the mouth. But we need to make this cake 1 day before serving, to soak up the syrup. This cake gives you great satisfaction after having. To start with it, we will need
Ingredients:
- Butter
- Sugar
- Eggs
- All-purpose flour
- Vanilla extract
- Baking powder
- Milk
- Heavy cream
Recipe:
Preheat the oven to 350 degrees before you start with batter preparation. In an electric mixer, beat eggs, vanilla extract, sugar and butter until fluffy. Sift flour and baking powder together. Combine both egg and flour mixtures along with milk. Pour the cake batter into the cake pan and bake it for at least for 30 mins in an oven until the toothpick inserted in the center of the cake must come out clean. Move the cake to cooling racks and bring down the temperature. Pierce the cake with a toothpick and pour condensed milk over the cake. Allow the cake to soak the milk and chill it in the refrigerator for 8 hours. And then, finally time for topping. If you are likely, you can make mini cakes with a round cutter. In an electric mixer, cream butter, sugar and vanilla extract. Top the cake with the cream. And now, your cakes are ready to serve.
5.Citrus Cake
This is an upside-down cake. There is nothing complicated with this, but just slicing the citrus fruits. This is a colorful fruit cake. To start with the recipe, we will need
Ingredients:
- Citrus fruits – Oranges, grapes or lemons
- All-purpose flour
- Sugar
- Butter
- Baking powder
- Orange zest
- Eggs
- Vanilla extract
- Buttermilk
Recipe:
Preheat the oven to 350 degrees before you start with batter preparation. Slice the citrus fruit of your choice and lay them down in the cake pan. Overlap the slices so that the bottom of the pan will get covered completely. In an electric mixer, beat eggs, vanilla extract, sugar and butter until fluffy. Sift flour and baking powder together. Combine both egg and flour mixtures along with orange zest. Pour the cake batter into a cake pan over the arranged citrus slices and bake it for at least for 30 mins in an oven until the toothpick inserted in the center of the cake must come out clean. Move the cake to cooling racks and bring down the temperature. Now place a serving plate over the cake pan and flip the cake. Thus, your cake is ready to serve and looks so beautiful.
You can even create such interesting and mouth-watering recipes. Not only in cakes but also in many baked recipes. To create all those you will have to join a Baking Course provided by Hamstech, which teaches you with expert faculty.
6.Snow White Cupcakes
These little snow white cupcakes are awesome to celebrate Christmas. These cupcakes are frosted with whipped white cream. To start the recipe, we will need
Ingredients:
- Butter
- Sugar
- All-purpose flour
- Eggs
- Baking powder
- Buttermilk
- Vanilla extract
- Almond extract
- Paper baking cups
- Cream cheese
- Peppermint extract
- Snowflakes
Recipe:
Preheat the oven to 350 degrees before you start with batter preparation. In an electric mixer, beat eggs, vanilla extract, almond extract, peppermint extract, sugar and butter until fluffy. Sift flour and baking powder together. Combine both egg and flour mixtures. Spoon the cake batter into lined paper baking cups in a cake pan up to 3/4th and bake it for at least for 10 mins in an oven until the toothpick inserted in the center of the cake must come out clean. Move the cupcakes to cooling racks and bring down the temperature. Meanwhile, prepare frosting. For frosting, cream cheese, butter, peppermint extract along with sugar. Frost each cupcake by making a hole in the center of the cake and filling it with frosting until the cream comes out after filling the hole. Finally top with snowflakes. And now your cupcakes are ready to celebrate.
7.Snickerdoodle Cake
This cake is baked using vanilla cake as the base filled with buttery cinnamon swirls and topped cinnamon buttercream frosting. To start with the recipe we will need
Ingredients:
- All-purpose flour
- Baking powder
- Sugar
- Eggs
- Vanilla extract
- Butter
- Buttermilk
- Ground cinnamon
- Cream cheese
- Milk
Recipe:
Preheat the oven to 350 degrees before you start with batter preparation. In an electric mixer, beat eggs, vanilla extract, almond extract, peppermint extract, sugar and butter until fluffy. Sift flour and baking powder together. Combine both egg and flour mixtures, then pour the buttermilk and mix with your hand making sure there are no lumps formed at the bottom of the bowl. Pour the batter into cake pans and prepare cinnamon swirl. For this, in a bowl, mix sugar, flour and cinnamon powder with a fork. Now add melted butter, and combine the ingredients well. Immediately pour it over the unbaked cake and poke with a toothpick to swirl the syrup. Now bake it for at least for 30 mins in an oven until the toothpick inserted in the center of the cake must come out clean. Move the cake to cooling racks and bring down the temperature. Meanwhile, prepare frosting. For frosting, cream cheese, butter, vanilla extract, cinnamon powder along with sugar. Slice the domes of the cakes for a smoother surface. Sandwich the cakes with cream frosting and spread the remaining over the cake. Chill the cake in the refrigerator for 30-60mins. You can store it in an air-tight container for 5-days in the refrigerator.
Baking Courses
Baking is a world-wide professional field. So, joining a Baking Course and becoming a successful Baker will be an added advantage to your career. But to be successful in this field you need to have some magical hand. You can turn your hand into magical baking hands. This comes to live by joining a Baking Course and acing the skills of baking.
But the thing is, to nail the art of baking you need to face a challenge of choosing the right course from the right college. Don’t worry!. I’m here to guide you through it.
Also Read : A CAREER IN BAKING AND INSPIRING BAKERS OF INDIA
Hamstech in Hyderabad is a well-renowned institute for learning creative courses. Baking is also one among them. It provides a baking course with 3-months course duration, through which you will be capable of baking cakes, pastries, doughnuts and so much more. You will also learn styling them. By joining Hamstech Baking Course you will get a chance to learn from expert faculty with decades of experience. By the time you complete this Baking Course, you will be ready to step into the career paths like-
- Home baker
- Cake stylist
- Patisserie specialist
- Dessert specialist and much more.
So, why wait? Don’t want to miss out this chance, log onto www.hamstech.com , enrol in our Hamstech Baking Course and become a successful baker.