Making you feel hungry even after a full tummy is only possible through a greatly presented plate with tasteful aromas. Isn’t it? Surely, sizzling, aromatic, flavourful, tasteful and eye-presenting cooking is only possible through Culinary Arts.
So, to step into this profession what is the best course, what are the career prospects and what is it all about? You will get answers to all these if you keep on going through to the blog.
Firstly, learn the art of cooking with a Culinary Arts Course and learn to present the plates in an appealing way to make them feel hungry. Hence, for right the right guidance, join Hamstech, a well-renowned institute.
What is Culinary Arts?
Overall, it deals with the art of cooking and presentation of food. So, those who specialise in Culinary Arts, work as chefs or cooks in restaurants. And candidates who enrol in culinary arts will study many different aspects of food.
So, Let’s now get into the Culinary Arts Course. Firstly, what is the best course in Culinary Arts? Anyone who is very curious about their passion would like to have professional knowledge. So, Let’s dive into it and get to know more about the Culinary Arts Course.
BA in Culinary Arts
BA in Culinary Arts is a 3-year undergraduate program, where it trains students into young chefs and turns them into experts. With a this, one will have the ability to work under Resorts, Hotels, Clubs, Bars and Restaurants etc.
The aim of this course is to give you knowledge for a powerful career, where you will work on your communication, planning, timing and teamwork.
What is the Course All About?
BA in Culinary Arts program has a solid management concentration with numerous components. This course furnishes you with the technical, operational and administrative aptitudes required to bloom inside the cooking area. This course is fruitful going in different fields after the 3-years degree program. So, let me state the clear highlights of BA in Culinary Arts.
| Level of the Course | Graduate |
| Course Duration | 3 years |
| Eligibility | 10+2 |
| Job Positions | Chef, Cooks and Assistants, Food Scientist, Kitchen/Culinary Manager, Food Stylist, Catering Manager and more. |
| Job Areas | Restaurant, Hotels, Resorts, Clubs, Bars, Colleges, Universities, self-employed, catering business etc. |
| Top Recruiters | Club Mahindra, Earth Group of Hotels, Dolphin Hotels, ITC, Marriott hotels and much more. |
What is the Syllabus?
Below is the year-wise breakup of the program.
Year- 1
- Planning & Managing Food Production
- World Food
- Menu Planning & Product Development
- Food & Beverage Operations Management
- Finance in Hospitality
- Rooms Divisions Operations Management
Year- 2
- Customer Service
- Contemporary Gastronomy
- Creative Patisserie
- Food Safety Management
- Contemporary Hospitality
- Marketing
- Developing Manager
- Human Resources Management
Year- 3
- Work-Based Experience
- Research Project
- Product Development
- Brand Management
- Research Project
- Strategic Management
Career Prospects of BA in Culinary Arts
Graduates in the Culinary Arts Course primarily work as a chef trainee and then with the experience they ascend through positions like a chef, sous-chef or Executive Chef.
1.Food Scientist
Food Scientists basically study all about food processing, preservation and packaging. And also the way foods smell as well as interact. So, they sting in everything from sustenance safety to atomic gastronomy.
2.Cooks and Assistants
Cooks and Assistants usually specialise in specific cuisine like French, Chinese, Italian, Banquet, Continental, Pastry etc.
3.Kitchen Manager
They are responsible for hiring new workers, training them and managing information of other divisions. This affects their kitchens.
4.Catering Manager
They help to plan the food part of events. They work out with customers with the menu choices to achieve contracts. And also, they are responsible for directing events. As well as they oversee the work of other workers in addition to scheduling the tasks.
5.Food Stylist
They feel responsible to arrange a meal to look decent on the plate. Also, they are responsible to get the food ready to its maximum appeal. For example, they create ‘steam’ by the usage of chemicals, play with cooking strategies to maximise colour and more to make food stay longer.
You can have a quick glance over the annual average salary of a graduate below.
- The average salary of a food scientist is 3,59,150 per annum.
- Per year a cook or assistant can earn 2,68,000 on an average.
- The average salary of a kitchen manager is 4,09,589 per annum.
- On average in a year a catering manager can make the amount of 2,66,967.
- The average salary of a food stylist is 4,09,589 per annum.
Take up a chance to treat the world with your tastes. But, for yummy food, you will require some skills in Cooking. Hence, with a culinary arts course, you will be able to start your career or your own business.
Hamstech Culinary Arts Course
A perfect flavourful dish with the right amount of spices can be bought out only with a professional chef or cook. The best insight of skills is possible only through a great Culinary Arts Course. A good course can be offered by a well-renowned institute, right?
Also Read: WHAT ARE THE DIFFERENT TYPES OF COOKING IN CULINARY ARTS?
When you think about a well-skilled and renowned educational institute, then here comes Hamstech. It provides different creative courses for youngsters to give them a successful career. One among them is the Culinary Arts Course. This course will train you into a professional chef, where you can learn 7 types of cuisines, 50+ recipes of entrees and snacks. Also gives you the chance to participate in workshops, webinars, seminars and interactive sessions with professionals.
So, why wait? Enrol in Hamstech Culinary Arts Course. Also, check out the Hamstech app to get details about our courses on the go! Get information about the curriculum, mentors and locate the nearest Hamstech campus all through our app. So, Download Now and get started!