Frosting makes the cakes and cupcakes look delicious and tempting. It is the thick, fluffy and buttery coating over your desserts that is an add-on to your taste. This makes your baked savouries taste even better. Join Baking Classes in Hyderabad to master the art of frosting.

There are different types of frostings, which you can choose based on the type of your cake. The red velvet cake traditionally has a cream cheese frosting. Professional cake Baking classes in Hyderabad teach the students all the techniques that are necessary for making the best cakes, cupcakes and pastries.

Here are four major ones that you must know to become a professional baker:

Butter Cream

Butter cream is softer and more spreadable than most frostings. It is a preferred choice for its unique taste and flexibility. It can be used as a filling inside cakes and as a coating for decoration. It is traditionally made by beating sugar and butter together or other fats like lard or margarine.

Whipped Cream                      

It is a light frosting, which is made by cold-whipping heavy cream and sugar together, till it becomes light and fluffy. You can enhance the taste of the cake by adding flavours to the cream. Cake making classes in Hyderabad teach the right techniques, to get those perfect and delicious soft peaks.

Cream Cheese

Cream cheese is a thick, sweet but tarty frosting, which comes in a range of thick to thin consistencies. It is perfect for carrot cakes, red velvet cupcakes, as a filling for doughnuts and for a lot of other pastries.

Meringue

It’s a very light frosting made by beating egg whites, granulated sugar and cold water. The foaming consistency is obtained by the technique of introducing air to the mixture. The foam is stiffened by the addition of sugae. French, Italian and Swiss are the three types of meringue available in super markets.

At Hamstech, we offer one of the best Baking courses in Hyderabad and turn your passion into a professional career.