What tools will you learn to use in Cake Baking Classes? And what sort of baking equipment will you require for your kitchen? Which pieces of baking tools will you require for cake baking?

Baking is an art! I know it’s not that easy to bake a cake successfully. For perfect cake baking, you will need to join Cake Baking Classes or you will require the right set of baking tools. So, here today, I came up with a blog, which is about a cake baking class on essential baking equipment. I know you are excited to get into it. Check out to discover the required baking tools.

By joining a Cake Baking Class, you not only get to know about the essential tools but also how to use them. Also, you can learn to bake a wide variety of cake recipes. Join a Baking Course at Hamstech and be well on your way.

Essential Baking Equipment

Below is the list of important baking tools.

1. Cake Tins

There are so many tins of all shapes, sizes and materials in the market. But I prefer heavy-duty tins. A dark-coloured silicone cake pan is good at absorbing heat and making the sides of the cake dark, so it’s essential to use the correct tin size and shape or you will need to adjust the cooking times.

2. Food Mixer

A food mixer will save time and minimise your effort in mixing the ingredients together. This is not so essential but helps you in effortless work. If you are going for this, opt for a multipurpose food mixer with different attachments to help with non-baking tasks.

3. Parchment Paper

This paper is particularly used for wrapping greasy and fatty foods. If you are using it in cake tins, then before spooning the cake mix, you need to grease this paper with butter or oil.

4. Measuring Spoons

People always get confused with the size of a teaspoon or tablespoon. So, replace them with measuring spoons to ensure an accurate amount.

5. Measuring Cups

Baking recipes often call for oil, milk or other ingredients. So, to get the right quantity, measuring cups will help you out. Measuring cups is always useful to have one to hand as they are needed for so many cooking purposes.

6. Mixing Bowls

It is better to have a set of large mixing bowls because many recipes require more than one. Opt for glass or plastic because it’s worth having heatproof ones so that you can put them in the microwave. Also, they are visible and help you in ensuring that all the ingredients are well combined.

7. Food Processor

A food processor is useful for so many functions, and can also be used for many cake recipes. It is good for rubbing fat into flour while making pastry.

8. Palette Knife

This is a long and thin knife with a rounded end. It helps in smoothing on icing or cake fillings, scraping bowls and cutting butter.

9.Pastry Brush

This is used to glaze your pastry with egg wash or milk or for brushing melted butter. It also helps for brushing off excess icing sugar while cake decoration.

10. Rolling Pin

We all usually have these rolling pins in our houses. Anyhow, reminding you of a baking essential. If you cake decoration with sugar paste then these rolling pins help you out.

11. Sieve

A fine sieve made of metal or plastic really helps good for sifting flour. And also, helps in icing sugar, recommended while cake-making.

12. Skewer

It helps you in ensuring that the cake is well cooked. If a metal skewer is inserted into the cake make sure it comes out clean, then your cake is ready.

13. Grater

It is always good to have a zester and a grater handy. As a lot of cakes call for citrus zest, then zester is going to help you out. And a grater to grate the nuts.

14. Scales

For accurate measuring of ingredients, a good set of scales are necessary. Choose from digital or manual to measure right down to a gram.

15. Spatula

Avoid using a bendy spatula and leaving the cake mixture or melted chocolate in your bowl. Easily skim around the sides of the bowl using a spatula.

16. Whisk

Whisks are designed to aerate foods. It is always good to have one of these in the kitchen for whipping cream, whisking egg whites and gently folding in the flour.

17. Cooling Rack

This is essential equipment to cool down the cake by helping air to circulate around baked cake or cookies. This helps in avoiding sogginess during the cooling process.

18. Shaker

It is useful for lightly dusting surfaces with flour when rolling out doughs or icing sugars. A tea strainer or sieve can do the same perfectly.

19. Spoons

Have a wooden spoon and a large metal spoon in the kitchen which is handy for folding in flour or whisking egg whites.

20. Icing Smoother

Smoother is a handy tool for cake decorating, helps to give you a professional finish, smoothing down sugar paste after applying it to the cake.

If you are seriously interested in Baking and aim to become a wonderful baker by gaining all its knowledge then try Hamstech . If offers a baking course with excellent cake baking classes. With this course, you will learn not only baking cakes but also various baked goods like pies, doughnuts, cookies and so many more. And you can learn from expert faculty. Also, be part of practical knowledge through webinars and workshops with professionals. Interesting, right?

Then why wai? Start your journey in baking by enrolling in our Hamstech Baking Course.